Eating Jalebi on every occasion is absolutely normal in India. As Jalebi has a unique shape as well as a unique taste. Everyone loves to eat jalebi, especially on the morning of Sunday or any holiday. That is how we connect to this special Indian Dish. Different cultures will be found in every state of India. Along with this, taste of desserts are also different with the different culture.
Today we will tell you about a strange sweet Jalebi. This sweet will enhance the beauty of every sweet shop, especially in North India. Let us tell you that Jalebi is as beneficial as its different shape and size.
It is a difficult work for making a perfect shape jalebi. People in India love to eat Jalebi in breakfast. In north India, Jalebi is eaten with curd in breakfast. Today, we will tell what benefits you get from eating it.
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The more Jalebi you eat, the more its benefits are to your body. If you do not yet eat jalebi, then read this article. Because after reading this article, you will not going to miss Jalebi next time. Let us know about the benefits of eating Jalebi.
Eating Jalebi Benefits (An round shape Indian sweet)
Nowadays, everyone is busy with their hectic lifestyle. The biggest problem that has emerged from this is the problem of a migraine. In this, half of the man’s head hurts, which is very unbearable. You should take milk and jalebi together in the morning to avoid this. This will give you comfort in a migraine.
With the increasing age, if your desire for sex ending from your body. Then you should start consuming Gulab Jamun & Jalebi in the morning. This will increase your sex capacity in your body.
Rough Hand or Legs
If your hands are often scratched, then you should eat jalebi for it. It stops your body from getting rough or dry. You may have noticed that women of the house often have a problem of getting dryness. She should start eating jalebi to avoid this.
Increasing obesity is not telling you that you should be fat because obesity is harmful to health. Let me tell you if you are taking tension of your lean body. Then you should eat jalebi daily which is made of Desi Ghee. This will give you enough obesity.
If you living in stress or have a child who is studying in your home. That means your child is in tension too. Therefore you should take Jalebi to avoid stress and save children. This will get you rid of the problem of stress. Because Jalebi is sweet and makes mood happy.
Meditation is the best medicine to regain your concentration. You should start eating Jalebi and see the result.
If you are a diabetic patient then you have to pay a little attention. You should not eat jalebi. This is dangerous for you. If you eat jalebi 2 times a week, eat some bitter leaves along with it will keep your balance.
Jalebi Recipe | Indian Sweet Dish | Dessert Recipe
As you have read the benefits of jalebi. Now its turn to learn the cooking method of Jalebi at home. Make sweet jalebi in the morning breakfast. Here is step by step jalebi recipe. Jalebi is an Indian sweet dish that you can eat at any time. Apart from India, it is also eaten in a big way in Bangladesh, Nepal and Pakistan. So what are waiting for? Read Jalebi recipe till the end. And learn to make jalebi at home this Sunday.
Jalebi Recipe Ingredients
- 2 cups of flour
- 1 teaspoon baking powder
- ghee for frying
- 2 cups sugar
- pinch filled saffron
- 1 small Spoon Gulab water
- 2 grams of small cardamom ritual
How to prepare Jalebi at home | Step by Step Jalebi Recipe
- To prepare jalebi, mix the baking powder in the flour and filter it.
- After this, add water to the filtered flour and make thin like the cream.
- Then keep that solution in a hot place for 24 hours.
- Now mix 2 cups of sugar and 2 cups of water and boil it until it turns into a thick syrup base.
- After that, add rose water and cardamom to the syrup (Chashni).
- After the syrup is ready, heat the ghee in the Kadai (Vessel).
- Now put the creamy flour in a soft cotton cloth and make a small hole in the cloth from the base. (You may use small plastic box instead of cotton cloth)
- Keep in mind that the solution is not too thin or too thick.
- After this, make a round sphere of Jalebi in the Kadai.
- Fry the Jalebi till the golden brown color.
- Now put fried jalebi into syrup (chashni).
- After 5 minutes, take Jalebi out of the syrup
- Serve Garma garam jalebi
- Enjoy the homemade Jalebi.
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