Mishti Doi Recipe is here for all the sweet and dessert recipe lovers. This Bengali sweet Mishti Doi recipe is one the popular dessert recipes, The Recipe of Mishti Doi here is inspired by famous chefs Sanjeev Kapoor and Tarla Dalal Recipes. Follow the easy and best Mishti Doi recipe with instant Mishti Doi recipe video youtube and Know How to Make Misthi Doi Recipe.
Bengali Sweet Mishti Doi Recipe
Mishti Doi Recipe: The most popular Bengali Dessert is here for the Bengali sweet lovers, the easy misthi doi recipe has got names all around the world. The recipe of Misthi Doi is made by fermenting sweet curd and after that thickening milk and adding jaggery to it, and it becomes misthi doi recipe with jaggery. The mixture of recipe follow steps to use earthen pot or traditional clay utensils to keep it cool. And using this way we tend to make the yoghurt thick and besides that also maintaining the temperature.
Misthi Doi Recipe Jaggery | Authentic Bengali Misthi Doi Recipe
This above misthi doi recipe is inspired by the Sanjeev Kapoor and Tarla Dalal. The jaggery used in the recipe of misthi doi is also used in other following popular dessert recipes like Sandesh, patishpata, Nolen gurer, etc. The recipes of Bengali sweets mainly contains one ingredient name jaggery (Gur). This easy misthi doi recipe is made during the time of Bengali New Year and Durga Puja. If you would like then mix up this instant misthi doi recipe and roshogollas in your dessert recipe.
Mishti Doi Recipe With Jaggery
You can also have the Misthi Doi all over the country also there’s another form of Misthi Doi that is Bhapa Doi. The Bhapa Doi is made with the use of condensed milk and yoghurt. Also, try the Aam Doi Aka Mango Curd the variant to Misthi Doi.
In the first place, let’s know How to make Misthi Doi Recipe, The Recipe of Misthi Doi is made by first boiling the milk till it gets thicken and to add sweetness to it use jaggery, and then let ferment the milk all night. For adding flavour and fragrance, one can also add a pinch of cardamom.
Ingredients of Misthi Doi Recipe
- Full Cream Milk: 1 Liter
- Curd: 2 Tsp
- Palm Jaggery: 300 gm
How to Make Misthi Doi Recipe
- In the first Place, For making the recipe of Misthi Doi, Take Heavy Based Pan
- Next, The milk till it reduces till 1/4 of its quantity
- Take a saucepan and heat jaggery with the use of 10 ml of water
- Then add this jaggery in to boiling milk and stir it well
- Let it cook for 5 minutes and then let it cool
- After the milk is cooled down add curd while stirring. And after the mixture is formed, add that mixture to the clay pot or terracotta.
- And then let it sit while keeping it in the warm place.
Serve it Chilled as summer rises.
Follow the Misthi Doi Recipe Video
Bengali Sweet Misthi Doi Recipe Video Youtube
The mishti doi will make wonder in your mouth. It is best if you use it for the family functions and impress your relatives and make their day full of wonder. The mishti doi recipe is easy to make, follow recipe of misthi doi for your sweet dish with aboce steps. Have a sweet life.